WCSE

Design of Inventory Management System for La Teacia Artisan Milktea Business

Abstract— With the continuous growth of the Milktea industry, new competitors appear every time. La Teacia Artisan Milktea offers various Milktea flavors and additional menus that attract customers. With the high demand and the low supply for certain products that have been overlooked, it results in opportunity loss. The researchers proposed and designed an inventory management system called Æ system. The system allows users to create, add, subtract, and display supplies and have access to reports such as daily, weekly, and monthly reports. Æ system improved the efficiency, lead time, and productivity of the ordering of supplies process of La Teacia Artisan Milktea that can eliminate the opportunity cost and improve customer satisfaction.

Index Terms— conformal cooling channel, optimization, Taguchi method.

Noel D. Basañez Jr.
School of Information Technology, Mapua University Makati, Philippines
Angelica Rose D. Bauzon
School of Information Technology, Mapua University Makati, Philippines
Kathleen R. Santos
School of Information Technology, Mapua University Makati, Philippines
Tristan Andrei T. Saura
School of Information Technology, Mapua University Makati, Philippines
Masayuki Suzuki
School of Information Technology, Mapua University Makati, Philippines
Grace Lorraine Intal
School of Information Technology, Mapua University Makati, Philippines

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Cite: Noel D. Basañez Jr., Angelica Rose D. Bauzon, Kathleen R. Santos, Tristan Andrei T. Saura, Masayuki Suzuki, Grace Lorraine Intal, " Design of Inventory Management System for La Teacia Artisan Milktea Business, " WCSE 2022 Spring Event: 2022 9th International Conference on Industrial Engineering and Applications, pp. 922-933, Sanya, China, April 15-18, 2022.